So this series of posts focuses on the problem of underfermentation (for more info on these recaps please see this post). And a rampant problem it is. By my own observation this seems to be the most common problem for those bakers new to sourdough. It was a problem that I suffered myself back when…
This Instagram Recap is a compilation of posts I made way back in December and January of 2018/2019 (see this post for more info about these recaps). I made a 10 part series focused on the importance of bulk fermentation and its role in the structural development of a dough. It seemed to me at…