(Originally Published on August 21, 2015 by Trevor Wilson) I often wonder what makes the great so great — why one continues to excel where others plateau. For this discussion I’ll be using the example of master bakers, but the idea of mastery speaks to excellence in all fields and endeavors. Every Master, no matter their area of…
Author: Trevor
Good Bread, Good Bakers, and the Secret Gerard Taught Me
(Originally Published on August 21, 2015 by Trevor Wilson) Bread is good. Forget about gluten for a moment. Forget about carbs. This isn’t a discussion about whether bread is healthy or not. I’m simply talking about the joy of eating good bread. Because it is a joy. In all its forms, bread is a wondrous thing. And even better…
On Bread, Life Changing Moments, and Coming Full Circle
(Originally posted on August 21, 2015) Ever had one of those moments? You know, those moments that seem so insignificant at the time, but that somehow get stuck in your brain for life. And the older you get, the more and more you find yourself reminiscing about ‘em. Until one day they become cherished memory….
First Post (And Why Bread is Still a Mystery)
Posted on August 30, 2022 by Trevor (Originally Posted at Breadwerx on August 21, 2015 by Trevor Wilson, 11 Comments) 100% Whole Grain “Multigrain” from O Bread So why another bread blog? Surely the internet must be saturated with them by now. With so many great blogs and books already out there, is there really anything left to be said? Anything left…



