Well, it took me long enough, but I finally released a new book! Mastering Bulk Fermentation and Dough Structure: Open Crumb Mastery Companion. It’s a companion (obviously) to “Open Crumb Mastery.” As you probably deduced from the title, it’s focused specifically on bulk fermentation and building dough structure. Now, I know what you might be…
For a long time I have received requests to provide translations of my book, and for a long time I have avoided the issue by simply stating that I do hope to provide them one of these days. While that was absolutely true, the fact is that I really didn’t know how to go about…
Okay, I know this is long overdue. Almost comically so. But hey, better late than never, right? Right? The original edition of “Open Crumb Mastery” was published in November of 2017, and the second edition was published in July of 2019 — almost 2 years later. But I never did write a post about the…
So welcome to my new website! As many of you already know, Breadwerx has been offline for some time now. I don’t want to bore you with details, but I feel like I should at least provide you with a brief explanation of what’s been going on. Basically, my old website had suffered from neglect…